Starters

Mushrooms coated with a flavorful marinade and then cooked in the oven

The Indian Chinese fusion food! Deep fried vegetable dumplings tossed in Chinese sauces.

This dish basically involves stir-frying the paneer with various vegetables

Saucy vegetables like carrots, cabbage and capsicums are sauteed with soya sauce and topped with crisp fried noodles.

Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce

Made using skewers in a tandoor after marinating in spices and yogurt

Fried cauliflower pieces tossed in a honey chilli sauce that’s sweet and spicy

Small pieces of soya baked using tandoor after marinating in spices and yogurt

Only VEG prepration

It is cooked with creamy and mildly spicy flavorful gravy which is made with rich malai.

Crispy paneer glazed in honey-chilli sauce.

Soya Chaap Masala+Paneer Tikka+Mushroom TIkka+Masala Salad+Green Chutney

Chunks of Indian cottage cheese marinated with spices over tandoor.

Crispy veg balls tossed in spicy Schezwan.

Fried mushrooms tossed with vegetables in honey chilli sauce.

Only Veg prepration

Spicy chili is spooned over, and topped with, shredded cheese for a bit of cheese in every Paneer bite.

Paneer marinated in green herbs, grilled smoky.

Cubes of paneer coated with malai and saffron and grilled for a light char and a creamy texture.

Double-layered creamy mushroom speciality.

Mushrooms coated with a flavorful marinade and then cooked in the oven with some extra veg stuffing