Chinese

Spicy chili is spooned over, and topped with, shredded cheese for a bit of cheese in every Paneer bite.

Fried mushrooms tossed with vegetables in honey chilli sauce.

Manchurian balls in spicy Schezwan gravy.

Aromatic fried rice with mushrooms & garlic.

Noodles tossed with mushrooms and garlic.

Flavourful mixed-veg noodles tossed Indo-Chinese style.

Noodles with Schezwan sauce and assorted vegetables.

Blend of sauteed veggies and rice, elevated by the bold flavours of schezwan sauce.

Noodles stir fried along with dry red chillies, garlic and lots of vegetables.

An Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.

Made with a generous amount of chopped veggies.

Boiled noodles tossed with shredded carrot, capsicum, onion, bell peppers and cheese cubes with sauces.

The Indian Chinese fusion food! Deep fried vegetable dumplings tossed in Chinese sauces.

Paneer-cheese mix cooked in spicy chilli gravy.

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with sauces & vegetables with some extra Cheese.

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with sauces & vegetables.