Main Course

Mushroom and peas in a rich masala base.

Spiced and creamy curry made with peas and cottage cheese.

Paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

Scrambled paneer with onion and spices.

Chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.

White chole is made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Paneer consisting of a thick gravy of cream, tomatoes and Indian spices.

Slow-cooked black chana in homestyle masala.

Soya chunks & Peas Combo filled with nutrition.

Mildly spiced preparation with potatoes and green peas in a creamy gravy.

Char Grilled Soya Chaap in Pickling Gravy.

Sweet corn cooked in smooth palak gravy.

A Punjabi mixed lentil curry generally made with lots of butter and cream.

Mushrooms simmered in onion-tomato gravy.

Tangy-sweet lemon pickle with dhaba spices.

Potatoes tempered with roasted cumin and spices.

Sauteed Veggies Topped with coriander leaves.

Made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped.

Soft koftas simmered in creamy spinach gravy.

Popular Indian vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy.

Simple and comforting dal, with a tinge of spices.

Cottage cheese cooked in onion tomato gravy.

Kidney beans cooked with onions, tomatoes and a special blend of spices.

Pieces of cottage cheese cooked with spinach leaves.